Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing
MedicinaSobre o estudo
- Desenho
- Metanálise
- Nível de evidência
- 1 · Evidência consolidada
- Revista
- Food research international (Ottawa, Ont.)
- Publicado em
- 23 jun 2025
- Citações
- 5
O resumo deste estudo é do publisher e não tem licença aberta: por isso mostramos aqui só os dados do estudo, e o texto fica na fonte original, nos links abaixo.
O estudo original
Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing
Berta Torrents-Masoliver, Cristina Serra-Castelló, Anna Jofré, Albert Ribas-Agustí, Sara Bover-Cid
Descritores MeSH
- Food Preservation
- Fruit
- Food Handling
- Food Microbiology
- Vegetables
- Pressure
- Salmonella
- Hydrostatic Pressure
- Hydrogen-Ion Concentration
- Escherichia coli
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