Quality changes and improvement strategies of prefabricated aquatic products during storage and reheating processes
MedicinaSobre o estudo
- Desenho
- Revisão sistemática
- Nível de evidência
- 1 · Evidência consolidada
- Revista
- Food research international (Ottawa, Ont.)
- Publicado em
- 5 ago 2025
- Citações
- 5
O resumo deste estudo é do publisher e não tem licença aberta: por isso mostramos aqui só os dados do estudo, e o texto fica na fonte original, nos links abaixo.
O estudo original
Quality changes and improvement strategies of prefabricated aquatic products during storage and reheating processes
Xiaoye Xu, Wenhao Liu, Kehao Li, Lihui Duan, Yan Huang, Xinxin Zeng, Jie Shi, Shini Ma, Jie Pang, Chunhua Wu
Descritores MeSH
- Food Handling
- Seafood
- Food Preservation
- Food Storage
- Food Quality
- Oxidation-Reduction
- Cooking
- Food Microbiology
- Animals
- Food Packaging
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