Hydrogen Sulfide as a Green Postharvest Preservative: A Meta-Analysis of Quality Maintenance, Stress Resistance Regulation, and Implications for Artificial Intelligence‑Assisted Chilling Injury Early Warning
MedicinaSobre o estudo
- Desenho
- Metanálise
- Nível de evidência
- 1 · Evidência consolidada
- Revista
- Comprehensive reviews in food science and food safety
- Publicado em
- 1 jul 2026
- Citações
- 1
O resumo deste estudo é do publisher e não tem licença aberta: por isso mostramos aqui só os dados do estudo, e o texto fica na fonte original, nos links abaixo.
O estudo original
Hydrogen Sulfide as a Green Postharvest Preservative: A Meta-Analysis of Quality Maintenance, Stress Resistance Regulation, and Implications for Artificial Intelligence‑Assisted Chilling Injury Early Warning
Xiaonan Sun, Liangyi Zhao, Yonghua Zheng, Peng Jin
Descritores MeSH
- Food Preservation
- Food Preservatives
- Hydrogen Sulfide
- Cold Temperature
- Fruit
- Vegetables
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