γ-Aminobutyric acid: An emerging biomolecule for maintaining the postharvest quality of fresh fruits and vegetables: A meta-analysis
MedicinaSobre o estudo
- Desenho
- Metanálise
- Nível de evidência
- 1 · Evidência consolidada
- Revista
- Food chemistry
- Publicado em
- 19 mai 2025
- Citações
- 11
O resumo deste estudo é do publisher e não tem licença aberta: por isso mostramos aqui só os dados do estudo, e o texto fica na fonte original, nos links abaixo.
O estudo original
γ-Aminobutyric acid: An emerging biomolecule for maintaining the postharvest quality of fresh fruits and vegetables: A meta-analysis
Maratab Ali, Ben Niu, Weijie Wu, Akhtar Ali, Huizhi Chen, Ming Yin, Chaoyi Shen, Ruiling Liu, Haiyan Gao
Descritores MeSH
- Food Preservation
- Food Preservatives
- Fruit
- gamma-Aminobutyric Acid
- Vegetables
- Food Storage
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