Chitosan as a bioactive preservative in seafood and meat products: Meta-analysis on microbial safety, physicochemical stability, and organoleptic quality
MedicinaSobre o estudo
- Desenho
- Metanálise
- Nível de evidência
- 1 · Evidência consolidada
- Revista
- Food chemistry
- Publicado em
- 17 nov 2025
- Citações
- 4
O resumo deste estudo é do publisher e não tem licença aberta: por isso mostramos aqui só os dados do estudo, e o texto fica na fonte original, nos links abaixo.
O estudo original
Chitosan as a bioactive preservative in seafood and meat products: Meta-analysis on microbial safety, physicochemical stability, and organoleptic quality
Jiaxin Chen, Enhao Wu, Hao Dong, Limei Yu
Descritores MeSH
- Chitosan
- Food Preservatives
- Meat Products
- Seafood
- Food Preservation
- Bacteria
- Food Microbiology
- Animals
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