Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
MedicinaSobre o estudo
- Desenho
- Revisão sistemática
- Nível de evidência
- 1 · Evidência consolidada
- Revista
- Meat science
- Publicado em
- 24 ago 2021
- Citações
- 0
O resumo deste estudo é do publisher e não tem licença aberta: por isso mostramos aqui só os dados do estudo, e o texto fica na fonte original, nos links abaixo.
O estudo original
Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
Coral Barcenilla, Miroslav Ducic, Mercedes Lopez, Miguel Prieto, Avelino Álvarez-Ordóñez
Descritores MeSH
- Food Preservation
- Meat Products
- Lactobacillales
- Bacteriocins
- Animals
- Food Microbiology
- Anti-Bacterial Agents
- Bacteria
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