Tolerance to cooked egg in infants with risk factors for egg allergy after early introduction of baked egg
Imunologia e AlergiaSobre o estudo
- Desenho
- Ensaio clínico randomizado
- Nível de evidência
- 2 · Nova evidência
- Revista
- Allergologia et immunopathologia
- Publicado em
- 1 mar 2025
- Citações
- 4
O resumo deste estudo é do publisher e não tem licença aberta: por isso mostramos aqui só os dados do estudo, e o texto fica na fonte original, nos links abaixo.
O estudo original
Tolerance to cooked egg in infants with risk factors for egg allergy after early introduction of baked egg
Claudia Rosillo Gil, Davinia Vázquez, Adrianna Machinena-Spera, Mª Del Mar Folqué Jiménez, Jaime Lozano-Blasco, Rosa Jiménez-Feijoo, Olga Domínguez Sánchez, Monica Piquer Gibert, Marcia Dias Costa, Montserrat Alvaro-Lozano
Descritores MeSH
- Egg Hypersensitivity
- Cooking
- Eggs
- Immune Tolerance
- Female
- Humans
- Immunoglobulin E
- Allergens
- Infant
- Male
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