The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence
InfectologiaSobre o estudo
- Desenho
- Revisão sistemática
- Nível de evidência
- 1 · Evidência consolidada
- Revista
- Clinical nutrition (Edinburgh, Scotland)
- Publicado em
- 27 ago 2021
- Citações
- 0
O resumo deste estudo é do publisher e não tem licença aberta: por isso mostramos aqui só os dados do estudo, e o texto fica na fonte original, nos links abaixo.
O estudo original
The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence
Fiorella Picchioni, Luis F Goulao, Dominique Roberfroid
Descritores MeSH
- COVID-19
- Developing Countries
- Diet
- Female
- Food Supply
- Humans
- Nutritional Status
- Young Adult
- Food Security
- Pandemics
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