Prevalence of CAMPYLOBACTER in specific food and food products: a systematic literature review and meta-analysis
InfectologiaSobre o estudo
- Desenho
- Metanálise
- Nível de evidência
- 1 · Evidência consolidada
- Revista
- Critical reviews in food science and nutrition
- Publicado em
- 9 ago 2025
- Citações
- 4
O resumo deste estudo é do publisher e não tem licença aberta: por isso mostramos aqui só os dados do estudo, e o texto fica na fonte original, nos links abaixo.
O estudo original
Prevalence of CAMPYLOBACTER in specific food and food products: a systematic literature review and meta-analysis
Angela Mwangi, Catherine Kunyanga, Jonathan H Sogin, Sophia Ngala, Benard Aliwa, Robert S Onsare, Alex Ndiritu
Descritores MeSH
- Food Contamination
- Food Microbiology
- Campylobacter
- Humans
- Poultry
- Poultry Products
- Risk Factors
- Vegetables
- Animals
- Prevalence
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