Hypersensitivity to Intravenous Lipid Emulsions and Food Allergies: a Systematic Review of Case Reports
Imunologia e AlergiaSobre o estudo
- Desenho
- Revisão sistemática
- Nível de evidência
- 1 · Evidência consolidada
- Revista
- Current nutrition reports
- Publicado em
- 10 mar 2026
- Citações
- 0
O resumo deste estudo é do publisher e não tem licença aberta: por isso mostramos aqui só os dados do estudo, e o texto fica na fonte original, nos links abaixo.
O estudo original
Hypersensitivity to Intravenous Lipid Emulsions and Food Allergies: a Systematic Review of Case Reports
Chanita Unhapipatpong, Narachai Julanon, Mongkhon Sompornrattanaphan, Katherine Schwenger, Ann MacGillivray, Meredith Barwin, Lesley Graham, Paul Lee, Johane P Allard
Descritores MeSH
- Food Hypersensitivity
- Drug Hypersensitivity
- Fat Emulsions, Intravenous
- Child
- Humans
- Adult
- Skin Tests
- Allergens
- Anaphylaxis
Veja também
Estudos relacionados
- Biomarkers associated with persistence and severity of IgE-mediated food allergies: a systematic review
- The use of inhibition assay in Api g 7 suspected allergy in a female patient with anaphylaxis: A case report
- Excipient induced allergies in oral medications: unravelling the covert threat - a systematic review
- Relationship between perioperative anaphylaxis and history of allergies or allergic diseases: A systematic review and meta-analysis with meta-regression