Comparison of Disinfection Methods for Controlling Microbial Contamination of Edible Sprouts: A Qualitative Systematic Review
MedicinaSobre o estudo
- Desenho
- Revisão sistemática
- Nível de evidência
- 1 · Evidência consolidada
- Revista
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Publicado em
- 14 mai 2026
- Citações
- 0
O resumo deste estudo é do publisher e não tem licença aberta: por isso mostramos aqui só os dados do estudo, e o texto fica na fonte original, nos links abaixo.
O estudo original
Comparison of Disinfection Methods for Controlling Microbial Contamination of Edible Sprouts: A Qualitative Systematic Review
Sahar Jazaeri, Masoud Sami, Mahya Soltani, Hamidreza Esmaili, Mahsa Alikord, Samira Shokri
Descritores MeSH
- Food Contamination
- Food Microbiology
- Disinfection
- Seeds
- Sodium Hypochlorite
- Chlorine Compounds
- Calcium Compounds
- Disinfectants
- Germination
- Hydrogen Peroxide
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