A systematic review of natural toxins occurrence in plant commodities used for plant-based meat alternatives production
MedicinaSobre o estudo
- Desenho
- Revisão sistemática
- Nível de evidência
- 1 · Evidência consolidada
- Revista
- Food research international (Ottawa, Ont.)
- Publicado em
- 10 jun 2022
- Citações
- 0
O resumo deste estudo é do publisher e não tem licença aberta: por isso mostramos aqui só os dados do estudo, e o texto fica na fonte original, nos links abaixo.
O estudo original
A systematic review of natural toxins occurrence in plant commodities used for plant-based meat alternatives production
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta
Descritores MeSH
- Mycotoxins
- Soy Foods
- Food Contamination
- Meat
- Food Safety
Estudos relacionados
- Sustainable smart sensing and AI-driven platforms for real-time detection and monitoring of mycotoxins across the food supply chain
- A systematic review/meta-analysis of xenobiotics in apple products highlights lack of compliance with European Food Safety Authority Regulation
- Biological Hazards and Indicators Found in Products of Animal Origin in Cambodia from 2000 to 2022: A Systematic Review
- Exploring organophosphate ester contamination and distribution in food: A meta-analysis